Yoder's Fresh Market

Facebook for yoder's Restaurant in Sarasota, Fl Amish homestyle cookin at it's best finished with a slice of the best pie.

Yoder's Fresh Market has a variety of Amish goods as well as meats and cheeses and salads in Sarasota,fl

Delicious Amish Foods

We welcome you to the newest member of our Yoder's Amish Village, our very own Yoder's Fresh Walnut Creek Cheese Peaches in Sarasota, FlMarket. Yoder's Fresh Market opened their doors in December of 2010. You will find fine foods that are a perfect compliment to the fresh produce.

Amish Country is well known for the delicious food. Take some of this goodness home with you. Stop by our deli to pick up your favorite fresh, sliced-to-order meats and cheeses. Perhaps you'll want to try the home style noodles, Amish-made Apple Butter or one of our baked goods made fresh every morning! No matter what you try, your family is sure to enjoy your homemade cooking.

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View Our New Deli Menu

Specials Menu

Deli Menu

Location | Contact

3434 Bahia Vista Street
Sarasota, FL 34239

ph. (941) 556.7684
fax. (941) 957.0450

Email us

Market Hours

Sunday.......................................CLOSED
Monday.......................................8 a.m. - 8 p.m.
Tuesday......................................8 a.m. - 8 p.m.
Wednesday..................................8 a.m. - 8 p.m.
Thursday....................................8 a.m. - 8 p.m.
Friday.........................................8 a.m. - 8 p.m.
Saturday.....................................8 a.m. - 8 p.m.

Fresh products and free recipe from Yoder's Deli in Sarasota,Florida

Turkey Avocado Club

1/3 cup thinly sliced red onion
2 tablespoons apple cider vinegar
8 slices turkey bacon
1 Hass avocado, halved and pitted
1/2 cup nonfat plain Greek yogurt
Kosher salt and freshly ground pepper
8 slices Yoder's whole-grain bread, lightly toasted
8 small leaves romaine lettuce
1 tomato, cut into 8 slices
12 ounces sliced low-sodium deli turkey breast
1/2 small English cucumber, sliced

Directions:
Toss the onion with the vinegar and 2 tablespoons water in a small bowl. Let stand 15 minutes, then drain. Meanwhile, cook the turkey bacon as the label directs until crisp.
Mash the avocado with the yogurt in another small bowl until smooth. Season with salt and pepper.
Lay 4 slices of bread on a cutting board and spread with half of the avocado-yogurt mixture. Top with the lettuce and tomato and season with salt and pepper. Add a layer of turkey breast, bacon, cucumber and red onion. Spread the remaining avocado mixture on the remaining 4 bread slices and place spread-side down on top of the sandwiches. Cut each sandwich in half to serve.