Homestyle Amish Food
A Sarasota tradition since 1975
Award Winning Pies, Home Cooked Meals, and Homemade Baked Goods. Featured on Man Vs. Food and 101 Tastiest Places to Chow Down. Amish homemade comfort food served in an atmosphere of smiles. Plain, simple...and delicious. Locally family owned and operated since 1975.
Most would agree, it's Mrs.Yoder's homemade pies that are the biggest draw. "The secret is in the crust and the fresh fruit fillings," says Mrs.Yoder. She insists on using only the best and is very "picky" about all her pies, with over 25 varieties to choose from.
Our Pies
• Peanut Butter Cream (This pie made Yoder's famous & Yoder's made it famous!)
• Banana Cream Pie
• Coconut Cream
• Chocolate Cream
• Mom's Egg Custard
• Southern Pecan
• Dutch Apple Crumb
• Pumpkin
• Strawberry Rhubarb
• and lots more!
Hear what our customers are saying...
"I miss Yoder's SO much! They have the best fried chicken ever!" - Portland, OR
"Wonderful food! Wonderful service! Wonderful hospitality! Wonderful cleanliness! And, the most amazing pies you will find anywhere!"- Okatie, SC
"the best pie on the planet, try the peanut butter..." - Tampa, FL
"Their fried chicken is awesome! The portion sizes are very generous. The chocolate peanut butter pie is to die for!!" - Florida
Map to Yoder's Restaurant
Florida's Amish Community
Recently Yoder's Restaurant has been given a great review in the Miami Herald. Read the entire article...
We want to reward you!
Join Yoder’s Rewards for the latest happenings and exclusive offers, including your Welcome Gift, Points Rewards, Birthday Gifts, Anniversary Gift and Holiday Gifts. It’s easy to join and easy to redeem your rewards and gifts. To redeem a reward just come in and give us your phone number our rewards system will do the rest.
Location | Contact
3434 Bahia Vista Street
Sarasota, FL 34239
p. (941) 955.7771
f. (941) 957.0450
Restaurant Hours
Sunday.......................................CLOSED
Monday.......................................6 a.m. - 8 p.m.
Tuesday......................................6 a.m. - 8 p.m.
Wednesday..................................6 a.m. - 8 p.m.
Thursday....................................6 a.m. - 8 p.m.
Friday.........................................6 a.m. - 8 p.m.
Saturday.....................................6 a.m. - 8 p.m.
Pie Making Secrets
Glass pie plates work the best. Prevent an unbaked pie shell from puffing up as it bakes by pricking the pastry thoroughly after it has been placed in the pie plate to allow steam to escape. For one-crust pies such as pumpkin or pecan where the filling is baked in the shell, do not prick the crust because the filling would seep under the crust during baking
Pies containing eggs should be refrigerated. Pie shells can be frozen unbaked or baked. Frozen unbaked shells will keep two months and baked shells four months.
